BIO CHINA2021 The 9th Shanghai International Biological Fermentation Products and Technology Equipme
Issuing time:2019-12-02 20:38
Why BIO CHINA 2021
BIO CHINA 2021 has become an annual industry event for the biofermentation industry. The exhibition will focus on new products, new technologies, new equipment and new processes in the industrialization of bioengineering, fermentation engineering, cell engineering, protein engineering, bio-pharmaceuticals (antibiotics, vaccines, etc.), bio-feed, bio-pesticides, bio-fertilizers, bio-chemicals, food fermentation, fermentation products (amino acids and organic acids, starch and starch sugar, yeast and derivatives, enzyme preparations, fermentation New products, new technologies, new equipment and new processes in the industrialization of amino acids and organic acids, starch and starch sugar, yeast and derivatives, enzyme preparations, functional products, etc. are the main contents of the exhibition to create a comprehensive service platform covering the whole industry chain and leading the industry by integrating "exhibition, trade, learning and exchange"! Create a high-standard international biofermentation ecosystem.
BIO CHINA 2021 will have 40,000 square meters of exhibition space, 450 industry enterprises, over 300 exhibitors of bioengineering equipment, biopharmaceuticals and laboratory instruments, and more than 45,000 professional buyers, effectively enhancing the brand awareness and economic benefits of the industry, contributing to the innovation and development of biotechnology industry, and meeting the blue ocean of bioindustry.
The rapid rise of the bio-industry market, BIO CHINA 2021 helps enterprises develop a new direction
Accelerating the development of bio-industry is a major initiative for China to grasp the strategic opportunity of the new scientific and technological revolution and build an innovative country in the new century, which is a new driving force for China's economic growth. Continuous product innovation and scientific and technological innovation has enabled biofermentation to consolidate and enhance its position in the total of each application industry, and as an important part of the national strategic emerging industries, it not only makes important contributions to bioengineering and technology, biopharmaceuticals, but also provides strong support for biofeed, bioresource extraction, biochemicals, food, beer and beverage, etc., while extending the industry derivatives industry chain and increased the added value.